Chicken & Spaghetti~ Ivpoultry, rice 1 each chicken 3/4 cup bell pepper, chopped 2 quart chicken broth 1 pkg spaghetti 3/4 cup celery, chopped 2 each cubes chicken bouillon 1 lb velveeta cheese w/peppers Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings |
