Cornish Hens With Raisin-rice Pilaf

poultry, rice

4 (1 1/2 lb. cornish hens
1/4 cup brandy
1/2 cup unsweetened apple juice
1 teaspoon paprika
1 raisin rice pilaf
1 carrot curls & strips
1 celery leaves (opt)
----RICE PILAF----
1/4 cup raisins
1/2 cup brandy
1 1/3 cup cooked wild rice
1 1/3 cup diced carrots
2/3 cup diced celery
1 teaspoon cinnamon
1 vegetable cooking spray

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &