Fresh Vegetable Turkey Salad

poultry, salads

1 cup seven seas viva (or any
1 brand) italian dressing
1 cup halved cherry tomatoes
1 cup quartered mushrooms
1 cup sliced zucchini or yellow
1 squash
1/2 cup pitted ripe olives
1/2 cup red pepper strips
1/2 cup sliced carrots
1/4 cup red onion rings
8 cup torn assorted greens
1/2 lb lois rich fully cooked
1 oven roasted breast of
1 turkey, cut into strips
2 oz kraft natural shredded mild
1 cheddar cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating. Source: Sunday Inquirer Coupon Section