Gingered Chicken Saladpoultry, salads 2 cup cubed cooked chicken breast 1/2 cup sliced scallions 1 cup snow peas, julienned 1 cup bean sprouts 1 cup thinly sliced mushrooms 2 tablespoon low sodium soy sauce 2 tablespoon finely minced ginger 1 tablespoon oil 1/2 teaspoon oriental sesame oil (opt) 1/3 cup lemon juice 1 centiliter garlic finely minced 1 bunch watercress (garnish) Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It. (6.2 Grams Fat, 29 Percent Cal. From Fat.) |
