Vinaigrette Pasta Salad With Chicken

poultry, salads

1 cup olive oil
1/4 cup fresh pesto sauce
1/2 teaspoon seasoned salt
1 lb chicken breasts,skinned,bone
1 each sliced blanched zucchini
1/3 cup fresh lemon juice
1 each egg yolk
1/2 teaspoon white pepper
9 oz fresh angel's hair pasta
1/2 cup pine nuts

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.