Warm Spiced Chicken Salad With Balsamic Dresspoultry, salads 3 tablespoon balsamic vinegar 1 teaspoon ground cumin 1/2 teaspoon ground corriander 1 salt and pepper 1 lb chicken breast 2 tablespoon oil 2 teaspoon sesame oil 3 tablespoon peanut or veg. oil 1/3 cup scallions; thinly sliced 3 cup lettuce 1/2 cup radishes; sliced To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve. |
