Chicken Caesar Wrapchicken, sandwiches 2 skinless boneless chicken breasts; cooked 4 cup romaine lettuce; torn into bite-sized piec 2 large plum tomatoes; diced 1/4 cup caesar salad dressing 2 large whole wheat tortillas (10) 1/4 cup grated parmesan cheese 1 ; salt & pepper to taste 1. Cut chicken into strips and place in a medium-sized bowl; season with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing. Toss to combine. 2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly. Serve with additinal Caesar dressing. Source: the Burrito Beach restaurant (printed in the Chicago Tribune, January 15, 1997) |
