Chicken Luncheon Sandwichchicken, sandwiches 1 2/3 cup chopped cooked chicken 1 1/8 cup shredded wisconsin cheddar cheese 9/16 cup finely chopped celery 1/4 cup green bell pepper 1 1/8 green onion, chopped 1 1/8 tablespoon chopped pimiento 9/16 cup mayonnaise 9/16 cup plain yogurt 1 salt to taste 1 pepper to taste 1 rolls or bread 1 lettuce leaves Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. Serve on rolls with lettuce. Makes about 5 cups. Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992. |
