Chicken On A Biscuitpoultry, salsa, sandwiches 1 can chicken broth (13 1/2 oz) 1/4 cup bisquick 1/4 cup milk 1/8 teaspoon powdered turmeric 1/8 teaspoon poultry seasoning 1/8 teaspoon paprika 1 salt & pepper to taste 1 add 2 cup diced cooked chicken Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By : |
