Grilled Honey Mustard Chicken Sandwichchicken, poultry, sandwiches 1/2 cup Grey Poupon Parisian mustard 1/3 cup honey 2 tablespoons lime juice 1/2 teaspoon garlic powder 4 chicken breasts; boneless, skinless 4 6" steak or hoagie rolls split and to 4 leaves curly leaf lettuce 8 tomato slices In small bowl, combine mustard, honey, lime juice and garlic powder; reserve 1/2 cup mustard mixture. Grill chicken breasts 6" from heat source for 6 to 10 minutes or until done, turning and brushing with remaining mustard mixture occasionally. On the bottom of each roll place lettuce leaf, 2 tomato slices, 1 chicken breast; top with 2 tbs reserved mustard mixture and roll top. Source: Grey Poupon coupon leaflet. |
