Jack's Turkey Burgerpoultry, sandwiches 2 pounds minced raw turkey thigh meat; no skin 3 tablespoons minced parsley 2 tablespoons dry bread crumbs 1 tablespoon chopped fresh thyme 1 tablespoon dry rub # 1; see * note 1 tablespoon minced onions 6 hamburger rolls * Note: See the "Dry Rub # 1" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with next 5 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minutes on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. This recipe yields 6 turkey burgers. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602 ) |
