Spicy Grilled Chicken Sandwicheschicken, poultry, sandwiches 4 chicken breasts; boneless and skinless 1 tablespoon lime juice 2 garlic cloves; minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 d hot sauce; (optional) 4 slices non-fat cheese 1 loaf French bread; cut lengthwise in half lettuce leaves - opt. sliced tomatoes - opt. purple onion slices - opt. 4 tablespoons bottled salsa Prepare outdoor grill for cooking or preheat grill. With meat mallet or heavy skillet, flatten chicken to 1/4" thickness. In small bowl, combine lime juice, garlic and seasonings; spread on one side of each chicken breast. Place chicken on cooking surface of grill over medium coals or on rack of grill pan; grill 6-8 minutes, turning once. Top chicken with non-fat cheese slice; continue cooking until cheese softens. To serve, cut bread into 4 sections. For each sandwich arrange lettuce, tomato, purple onion, chicken and 1 tablespoon salsa on bottom half of bread; cover with top half of bread. Source: The Daily Supplement by Mary Kay Cosmetics. |
