Chicken Barbeque Sauce - Mildred'schicken, poultry, sauces 1 8 oz jar horseradish mustard 1/2 pound margarine 1 cup vinegar 1 tablespoon salt 6 ounces Worcestershire sauce 1 tablespoon chili powder 1 cup water Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves. |