Grilled Chicken With Creamy Herb Saucechicken, poultry, sauces 4 chicken breasts ***-cooking sauce*** 1/4 cup mayonnaise 1/4 cup sour cream or plain nonfat yogurt 1/2 tablespoon brown mustard 1/3 cup minced green onion 1 teaspoon Worcestershire sauce 1 tablespoon lemon; (or lime) juice 2 teaspoons dried basil 1/4 teaspoon cayenne pepper; (or less) 1/4 teaspoon salt Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. |
