Grilled Chicken With Florida Barbeque Sauce

chicken, poultry, sauces

Chicken for grilling
2 Sticks butter
1/2 c Cider vinegar
1/2 c Ketchup
2 Bottles
)
Juice of 3 lemons; or 1 c.
Lemon juice
1/2 t Salt
1/2 tb Worcestershire sauce
1 t Hot pepper sauce (optional)
Prepared horseradish (9 oz

In a stainless steel pot, melt butter slowly. Add vinegar, ketchup, horseradish, lemon juice, salt, worcestershire sauce and pepper sauce. Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting sauce on chicken. Sauce may be frozen. Recipe By : From: Kaz Langridge Date: 03-04-96