Grilled Turkey Spears With 3 Saucespoultry, sauces 18 ounces turkey breast filets 3 limes 3 1/2 ounces mild pepperoni; sliced 2 corn cobs 2 tablespoons oil 1/2 tablespoon chili powder ***SAUCE 1*** 1 3/4 ounces sweet cream 1 banana; soft, mashed curry; salt, pepper ***SAUCE 2*** 3 1/2 ounces blue cheese; crumbled 3 1/2 ounces yogurt pepper ***SAUCE 3*** 3 1/2 ounces sweet cream 1 3/4 ounces cranberries; jellied, mashed horseradish to taste Mix the juice from one lime with the oil and the chili powder together. Cut the turkey filets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long skewers and spread with the oil mix and grill for about 10-15 minutes. For the sauces mix all the ingredients together and put in bowls and serve with turkey. Out of "die Actuelle" magazine. Translated by Brigitte Sealing |
