Heritage Grilled Breast Of Chicken And Saucechicken, poultry, sauces ***chicken*** 8 chicken breast halves -- skinless 3 centiliters garlic; chopped 16 large basil leaves *** marinade*** 1/2 cup white wine 5 tablespoons olive oil 3 cloves garlic; chopped 1/2 teaspoon salt 1/4 teaspoon pepper ***fresh basil tomato sauce*** 1/4 cup green pepper; chopped 1/4 cup onion; chopped 1 clove garlic; chopped 2 tablespoons butter or margarine 2 8 oz cans tomato juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh basil leave; chopped Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight. Remove chicken from marinade; grill over hot coals, 8-10 minutes per side. In a medium skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt and pepper and bring to a boil. Reduce heat and simmer uncovered for 10 minutes Add the basil and serve immediately with chic |
