Salad Dressing With Gingerpoultry, sauces 1 small knob of ginger 1/2 cup olive oil 1 1/2 tablespoon vinegar 1 garlic clove Directions: Grate small knob of ginger--about half an inch. Mix the grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes. Pour over chicken and buckwheat or Oriental, or health food noodles, and you'll never miss salt again. |
