Smoked Garlic Chicken Noodle Soupchicken, poultry, sauces 3 pounds smoked baked garlic chicken; chopped 3 quarts chicken stock 2 quarts pot likker 8 ounces spaghetti 2 tablespoons dried sage; crumbled 2 tablespoons black pepper 1 teaspoon oregano 1 dried Tabasco pepper; crumbled First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve. |
