Turkey In Jalapeno Cream Sauce
mexican, poultry, sauces
1 jalapeno cream sauce; *
2 turkey breasts; **
1/4 cup flour unbleached,all purpose
1/2 teaspoon black peppercorns; cracked
1/4 teaspoon salt
1/4 cup margarine or butter
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut
|
|
|