Creamy Turkey Souppoultry, soups 1 large onion; chopped 3 celery with leaves; cut into 6 tablespoon butter or margarine 6 tablespoon all-purpose flour 1 teaspoon salt 1/4 teaspoon each: pepper and garlic powd 1/2 teaspoon each: dried thyme, savory & 1 1/2 cup milk 4 cup cooked turkey; cubed 5 medium carrots; cut into 1/4 slice 1 cup turkey or chicken broth; 1-2 10 oz frozen peas Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings. |
