Hearty Split-pea Soupsoups 1 leftover chopped turkey ham 1 lb split peas 2 each thinly sliced carrots 1 each medium onion, chopped 1/4 teaspoon allspice 1/4 teaspoon pepper 1 each bay leaf Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings. |
