Malaysian-style Chicken & Scallion Souppoultry, soups 5 1/2 cup chicken stock; defatted 2 tablespoon fresh ginger root; coarsely 1 large garlic clove; minced 1 lemon slices 1/2 teaspoon anise seed 1/2 teaspoon coriander seed 1/4 teaspoon cumin seed 1/4 teaspoon black peppercorns 2 medium skinless boneless chicken br 1 cup scallions; coarsely chopped Recipe by: Skinny Soups In a large pot over high heat, combine 5 cups stock, ginger root, gralic, l Meanwhile, in a small saucepan, combine remaining 1/2 cup stock and chicken der, discarding stock. Rinse chicken to remove any scum, and drain. Strain the simmered broth-herb mixture through a very fine sieve, discardin May be garnished with chopped cilantro if desired. |
