Mulligatawnypoultry, soups 2 teaspoon canola oil 2 large onions; coarsely chopped 2 large celery stalks; coarsely chop 1 large garlic clove; minced 4 cup chicken stock; defatted 2 large apples; * see note 2 medium carrots; coarsely chopped 1/4 cup fresh parsley; coarsely chop 2 tablespoon sweet red peppers; coarsely 1 cup water 1/2 cup boiling potatoes; peeled & d 2 1/2 teaspoon curry powder 1 teaspoon chili powder 1/2 teaspoon ground allspice 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 lb chicken wings 1 lb chicken breast halves withou 1 1/4 cup tomatoes, canned; chopped 1 salt Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days. |
