Timothy's White Chilimain dish, soups 1 lb dried white beans 6 cup chicken broth 2 cloves garlic 2 medium onions, chopped 1 tablespoon oil 9 oz canned green chilies 2 teaspoon ground cumin 1 1/2 teaspoon oregano 1/4 teaspoon ground cloves 1/4 teaspoon cayenne pepper 4 cup diced cooked chicken breast 3 cup grated monterey jack cheese 1 salsa 1 sour cream 1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream. |
