Turkey Soup Continentalsoups 1/4 cup butter or margarine 2 tablespoon finely chopped onions 1 cup cooked turkey 2 cup diced raw potatoes 1 cup diced celery 2 cup turkey broth 1 cup creamed style corn 2 cup half and half cream 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon ginger 1/8 teaspoon pepper 2 tablespoon chopped parsley In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crustly rolls. |
