Sicilian Style Turkey Sausage ^

turkey

5 feet small hog or sheep casings
5 lb turkey meat-15% fat
2 teaspoon whole fennel seed
2 teaspoon crushed fennel seed
2 teaspoon crushed red pepper-optional
2 teaspoon salt, or to taste
2 teaspoon black pepper
1 teaspoon garlic powder or-
2 centiliter very finely minced garlic

Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.