Spicy Turkey Loaf
turkey
3/4 cup onions, chopped
1 tablespoon butter or margarine
1 1/4 lb ground turkey
1 each egg, lightly beaten
2 tablespoon dried bread crumbs
1/4 cup basil, fresh, chopped
1/4 cup parsley, fresh, chopped
2 each garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground ginger
1/2 teaspoon dried red pepper flakes,
1 single crushed
1 single salt & pepper to taste
Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve hot or cold. Source: TV Guide Dec 28/91-Jan3/92
|
|
|