Turkey Breast- Orange Blackberry Relish

turkey

1 medium size orange, seeded &
1 coarsely chopped
1/3 cup + 2 t. frozen orange
1 juice concentrate thawed &
1 undiluted & divided
1/4 cup firmly packed brown sugar
2 tablespoon cornstarch
1 (16 oz.) pkg. frozen
1 unsweetened blackberries,
1 thawed & drained
1/4 cup water
1 (6 lb.) turkey breast
1 skinned
12 leaf lettuce leaves
2 medium size oranges cut
1 into 1/4 inch slices
2 1/2 tablespoon relish.

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl; Cover & Chill. Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170 F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15 Min. Before Slicing. Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)