Turkey Casseroleturkey 1 cup white sauce 2 1/2 cup turkey, cooked 1 cup celery, diced 1 each green pepper, diced 2 tablespoon olive oil 1 each garlic clove, crushed 1 1/2 cup tomato puree 1/2 cup mushrooms, sliced 1/2 teaspoon basil 1 each chicken bouillon cube 3 cup spaghetti, cooked 1 single salt 1 single pepper Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper,mush- rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30 minutes. |
