Turkey Corn Chowderturkey 1 large onion; chopped 3 tablespoon oil 1 lb fresh ground turkey 12 oz can whole kernel corn 1 large potato; peeled and diced 16 oz can tomatoes 1 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoon sugar 3 cup boiling water 2/3 cup canned evaporated milk Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk. |
