Turkey Pateturkey 1 pkg onion soup mix 1 cup sour cream 1/3 cup mayonnaise 2 cup minced cooked turkey 1/2 cup pecans, finely chopped 1 tablespoon pimento, chopped 2 tablespoon parsley, minced 1 paprika 1 assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups. |
