Turkey Reuben Sandwichesturkey 1 tablespoon (+1 tsp) prepared mustard 4 slices of rye bread 4 oz sliced cooked turkey breast 1 (skinned before cooking and 1 cooked without salt) 1 oz sliced swiss cheese, halved 1/4 cup sauerkraut, drained 1 vegetable cooking spray 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g, saturated fat 3g, sodium 669g, cholesterol 52mg |
