Turkey Saltimboccaturkey 2 tablespoon unsalted butter 4 turkey cutlets, 3/8-in. thick 4 slice prosciutto, folded in half, or 2 thin slices boiled ham, halved 4 slice muenster cheese 8 fresh sage leaves, julienned In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994 |
