Turkey Strips With Artichokesturkey 2 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 3/4 lb turkey breast, sliced 1 and pounded 6 oz marinated artichoke hearts 1 onion, sliced 1/4 cup butter 1/4 cup chiken broth 1 tablespoon lemon juice 2 tablespoon grated parmesan cheese 1/2 cup sour cream 8 oz noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts. |
