Turkey Tetrazinniturkey 1 pkg 12oz package frozen egg 1 noodles 1 can 10 3/4 oz cream of mushroom 1 soup 1 3/16 cup milk 1/2 cup water 2 cup shredded cheddar cheese 1 1/2 cup turkey, cooked and cubed 1 1/2 cup mixed frozen peas and 1 carrots, thawed 2 tablespoon pimiento 1 3/8 cup seasoned bread crumbs 2 tablespoon parmesan cheese 2 tablespoon snipped fresh parsley (1 1/2 1 teaspoons dried) Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500 |
