Turkey Tetrazziniturkey 6 bacon slices 6 tablespoon butter 3/4 cup mushrooms; sliced 1/3 cup onion; chopped 6 tablespoon flour 1/4 teaspoon pepper 1 1/2 cup chicken broth 1 1/2 cup cream; half and half 3 tablespoon sherry; dry (opt) 8 oz spaghetti; cooked (3 1/4 cu 2 cup turkey or chicken; cooked, 1 parmesan 1 parsley; chopped Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving |
