Turkey With Almond Butterturkey 1 lb oven roasted breast of turkey 1/4 cup flour 2 tablespoon sliced almonds 3 tablespoon butter, divided 2 tablespoon lemon juice 1 tablespoon water Source: MAINPOUL.ZIP Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings. |
